Saying Goodbye to Foie Gras in California

Foie gras from Mulvaney's in Sacramento

I didn’t get to partake in my decadent foie gras meal in San Francisco at Fifth Floor Restaurant like I planned. But I wasn't too disappointed. I have to admit a full five course meal of the stuff might have been overkill and a little gluttonous for my body to handle.

However, that’s not to say I didn’t get my fill of foie elsewhere…because you know, there was no way I was going to miss out on my last opportunity to have it in California.

After doing some research, I learned that Mulvaney’s in Sacramento was serving it as a small plate on their menu until the July 1 deadline – and they were serving it just the way I like it…. lightly sauted and served with bread and a little roasted pear on the side. Paired with a little sauternes and I was in heaven.

Yummy dessert from Mulvaney's

Plus, because I decided to eat at their cozy bar that night, I had the chance to talk to a couple other foie lovers who were doing the same thing I was and enjoying it for a final time in their home town. It was an evening filled with good food and good food conversation.

Naturally I had to stay a while and have dessert just because I didn't want the night to end.



A FOIE FAUX PAS

After enjoying my amazing meal at Mulvaney’s, I did have another foie encounter a few days later. This one was much less satisfying.  

Foie in a jar (far right)

I happened to be at the Conservatory at the Ritz Carlton in Half Moon Bay for a late lunch and noticed they had canard in a jar. Let me say that foie should never be in a jar. It was awful.

Word of advice, if you’re going to have a delicacy, have it made fresh. That way you won’t be disappointed.

Foie in a jar? What were they thinking!

10 Places to get Foie Gras before July 1

In California, we only have until July 1 to enjoy foie gras - and you know how much I love it.  I even planned to attend a foie gras tasting menu at The Fifth Floor in San Francisco. The5-course decadant meal included everything from a foie-rimmed-and-garnished Wild Goose Chase cocktail, to your main course, to foie gras ice cream. The whole meal is $120 per person.

Unfortunately, I'm currently dating someone who is in training and can't indulge in high-calorie fun. So now I have two options: Drive up to SF on my own in the next two weeks (may do that) or find some lounge that is serving it so that he can have salad and I can enjoy my last piece of fatty goose liver. So I did a little research....
The 10 best places to get  foie gras in San Francisco before July 1:

1) Chez Spencer - currently has a foie gras au torchon with vanilla-scented blackberries ($19). They also have a food truck filled with yumminess that is often parked outside Terroir.

2) Spruce - Hudson Valley foie gras with vadouvan waffle, pear jelly, and pistachio ($23)

3) Le Zinc -Terrine of foie gras with toasted pain de mie ($16)

4) Salt House - Milk-cured torchon with pear purée, served with seared foie gras with huckleberries and brioche toast ($23)

5) Alexander's Steakhouse - Foie gras mousse with white nectarines, honey vinegar, lotus root, and praline ($22)

6) La Folie - Foie gras torchon with smoked apple barbeque-glazed squab and blood orange marmalade.

7) Txoko -  Seared foie gras with Pink Lady apples, sherry gastrique, duck prosciutto, and pan de mie ($18).

8) Baker & Banker - Foie gras torchon with port-poached prunes and grilled housemade brioche ($18).

9)  Ana Mandara, - Offering "Heavens' Reward" ($18), which is seared Sonoma foie gras with sliced mango, plum sauce, and crispy rice cake.

10) Baker Street Bistro - appetizer of pan-seared foie gras with apple compote and figs ($19.50).

AND MY PERSONAL FAVORITE:
Bisou will put seared foie gras on anything on their entire menu for $5 - even fries.  Love it, Love it, Love it!

The restaurant is also planning a three-course "Farewell to Foie Gras" tasting menu ($75) on June 28.

Crossing Aerosmith's Steven Tyler off the Bucket List

Me with Steven Tyler

The best thing about life is that you never know when you’re going to get the opportunity to cross something off your bucket list.

One of the things on my list is “Meet Steven Tyler from Aerosmith”. That’s really all I had. No idea of what I would do if I actually met him or how it was even going to happen. I just had it on the list – mostly because I think he’s kind of sexy and has a good sense of humor. But mostly because, let’s face it, he’s Steven Tyler.

Like I said, I didn’t really have a plan on how I would meet him. I just wanted it to happen.

This weekend, it happened.

I was at an NPC Bikini Competition in Reno, Nevada. It was intermission and I was waiting for my turn as my class was going to be up next. It was then that I saw him wander in through the stage door. No body guards. No entourage. Just him.

The guy standing beside me was like, “Isn’t that Steven Tyler?”

For a second the entire backstage was quiet as realization clicked in…and then all the girls swarmed him to get pictures taken. I was torn about what to do. A part of me was saying, “This is your bucket list coming true. You have to meet him.” But another part of me was being shy and too afraid to approach. Also, my iPhone was back by my clothes and I didn't want to risk running back to the changing area and then have him gone when I returned (remember I was about to go on stage so all I had on was my shiny blue bikini).

At the last minute, I sucked up all my courage and did it. Just as he was saying “just a two more shots”, I took the risk. I jumped in with another bikini girl and got the photo. Thankfully, she emailed it to me later.

Oh, and yes, he’s just as sexy as I imagined in person.

Caviar and Champagne? Brilliant!

As you know, I’m always on the lookout for new things.  And if you’ve even been out with me at restaurant or bar, you know that if it’s weird and on the menu (and doesn’t have red meat as I’m still a semi-veg), then I have to get it.

This week it was a Caviar-Champagne Shooter.

Here's how to make it:

1) Take a scoop of sherbet and put it in a glass

2) Cover it will a spoonful of caviar

3) Then fill the rest of the glass with champagne. 

4) The sherbet and bubbles kind of make this foam coating at the top that the bartending topped with decorative sea salt juice.

I know, it sounds a little strange, but it was fantastic.  Really, what’s not to like?  I like sherbet, I like champagne and I like caviar. 

It’s a little bubbly, a little salty…and really, really good.

A luxury retreat in Napa...oh my.




Part of the Meritage Resort in Napa.

Napa is known for great wine, cozy bed and ,and gorgeous scenery. All this is nice, but if I wanted to have a resort experience, the closest place was the Ritz at Half Moon Bay. That is...until now.

"We began back in October of 2010 thinking that by now the economy would be turned around, which it is," said Tim Busch, the CEO of Pacific Hospitality Group/owner of The Meritage Resort and Spa.

Tim told me their goal was to build a destination resort to bring in groups during the week and on the weekend draw in tourists coming to the Napa valley for holiday and wine tasting. The total cost of the expansion was $40 million and it took 19 months to finish. They added 165 rooms to their existing 150 rooms so more than doubling their occupancy. They also added 10,000 square feet of interior meeting space and about 18,000 square feet of exterior meeting space which they plan on using mainly for weddings, lunches and dinners.



One of the couple spa room at the Meritage in Napa

"This is now the largest resort of its type for groups outside of San Francisco and Sacramento," Busch said.

But they didn't just add space; they added fun. The resort features North America's first underground, full-service spa -- which is absolutely fabulous.  It's not claustrophic or damp or even remotely cavelike -- except for the stone walls and that you are underground.  Instead, it's tranquil and relaxining.  Most of the rooms are made for couples with double massage beds and whirlpools built-for-two, but because I was there by myself, I didn't get to check that part out, but I can say that they looked romantic.



Andrew Bradley, my tour guide and Meritage PR person

There's even this one spot where you can stand and the acoustics are so incredible, it gives you chills.  If my tour guide, the amazing Mr. Andrew Bradley wasn't there, I would have maybe hummed a few notes. But I contained myself and only said a few words. 

If the spa isn't for you, the Meritage also has its own vineyard and an underground tasting room. Because, really...why go to Napa if you can't go for the wine?

I have to say that even the grounds are really nice.  There are hot tubs scattered across the resort and vineyards surrounding it on the Napa hills.  I went for an 8 mile run in the morning and it was heaven.  Peace and quiet and miles and miles of grape vines. 



The entrance to the underground spa and wine tasting room

But while these were the things that I loved, the expansion item that has both the guests and the locals talking is the 6-lane bowling alley.

"We don't have anything like this in Napa. I can see us coming here and hanging out to watch the games on the big screens or doing some bowling ," said Eric Tracy, Napa resident. "It's really nice and different."

The bowling alley is part of the Meritage's Crush Ultra Lounge, and it is quickly earning the reputation of being Napa's newest premiere location for cocktails, sports entertainment, dining and bowling. This multi-level space also includes a pool table, shuffleboard, fireplace and both high-top and lounge seating.



I love the scenery of Napa

The locals aren't the only ones excited to see the Ultra Lounge open. Tim says this has been a dream of his for a while.

"Ten years ago the kids were at Greenbriar, which is a destination resort in West Virginia, and they were bowling for hours. I said, 'This is so cool.' I told my daughter we're going to build a bowling alley in our resort," said Busch. "It's one of those sports that appeals to people of all ages. They have fun and make some noise. You don't have to be good at it. You can just play and it works out."

This place has something for everyone.  The newly expanded resort opened in May. Even if you aren't staying the night, Tim says people can  drop by to check out the spa, tasting room, the many restaurants and bars, and of course, the posh bowling alley.

Master of my domain

I have a new project that I’m excited about. It’s something I’ve been wanting to do for at least a decade, but hadn’t gotten around to doing it – mostly because it’s expensive and also because I’ve been doing a lot of other stuff (like moving around the U.S.).

So what is this new amazing project? It’s my masters.

Yes, I know I already have two BA’s, a BAA and a couple Associate degrees, but even with all these papers, I’m still don't have master in anything.

One of the reasons I’ve been procrastinating is that I really wanted to get it at Kings College in England and study Medieval history. I even got my British citizenship years ago just in case. But then real-life kicked in and I realized because I already had a massive student loan to pay off from the other degrees, it would be crazy to fly off to the UK for the fun of it -- just for more school.

But not anymore. I'm going back. Sadly, I’m not going to Kings College as planned. Mainly because the thought of quitting my job for two or three years and getting another big loan is scary. I mean, I’m spontaneous and a little crazy, but I’m not THAT crazy. Of course, I haven’t given up on Kings College. I figure once I have my masters, I may be able to teach there as a guest professor or something. Don’t roll your eyes at me. It could happen.

Anyway, after researching online master courses (as you never know where I could be living in the next few years and I didn't want to feel stuck in one place), I narrowed my options down to a Masters in Journalism and Mass Communications from Kent State or a Masters of Science in Creativity and Innovation at Drexel. One option is practical; the other not so much.

Naturally, I’m choosing the “not so practical” option mainly because the Masters of Science courses are so interesting. Just reading the course list gives me goosebumps. I love learning how and why people think and studying out-of-the-box thinkers from years gone by is inspiring. Also, they also have courses on how to use the way people think to stir up creativity in the workplace and even in hostile situations – because you never know when the DOD will give me a call and ask for my expertise.

Now I just have to come up with the $50,000 for tuition.

The ghostly and strangely erotic side of Old Placerville

Who would have thought Old Placerville would be so cool? My girlfriend and I certainly didn’t. We expected a couple of touristy gold mining shops and that’s about it.

Instead we were in for a treat – a super spooky ghostie treat – and you know how much I LOVE ghosts.


Of course, we came across our ghostly adventure completely by accident. We were checking out this wine shop and needed to use their restroom. The clerk then told us that if we exited through this other door in the restroom we would end up in the Cary House Hotel on Main Street – and that it’s completely haunted.

Turns out it’s not totally haunted even though it’s been featured on a number of paranormal shows and stuff, but they do have one room where people claim to feel strange things, see strange things and hear strange things. The room number? 212. [cue in Twilight Zone music]

Because the hotel was a little dead, and by dead, I mean not busy, the desk person gave us a key to the room to go explore it on our own. Yay!!

Now, let me just say, my friend Kristin and I are not exactly professional ghost hunters. In fact, we know nothing at all about ghost hunting except for what I learned on my Paranormal Haunts story, but Kristin did say the room felt spooky.

Naturally I got out my iPhone and downloaded a Ghost App to check to see if there was anyone in there with us. I didn’t see anything in there even though websites claim that it’s the second most haunted hotel in all of California, but in the hallway there was a weird hot spot.

Then the app scared the crap out of me.

It said “baby.”

Definitely did not expect it to talk!!

It was time to leave this spooky old hotel. Yup, we were out of there.

Next stop was Zia’s Gelateria. After a long day of ghost hunting (really 10 minutes), we needed a treat. But the ghosts weren’t ready to leave us. The guys at Zia’s told us their place was also haunted.

Were they scared? Nope. Instead, they said this ghost was annoying and kept throwing stuff on the floor or throwing utensils at them. They were getting tired of picking up after it all the time.

Then it was off to explore the rest of Main Street which has a bunch of really cool little places. There’s an oyster bar, a couple of wine bars, a dive bar, a few restaurants and a bunch of antique shops.

But the place you have got to go to is The Gothic Rose.

This place is a little erotic and a little disturbing at the same time. It could be because I’m a novice when it comes to Goth culture, but it also could be that the mannequins are all dressed in erotic black lace, corsets or leather temptress outfits – and there was a naked baby posed in a bird cage.

All around are spell books, jars full of hemlock and dried worms, old reaper blacks and scary looking antique scissors. I don’t know why I found the old scissors disturbing, but I did.

There’s also a place to get psychic readings done (cool) and they do embalming in their mortuary. See…a little disturbing.

Everywhere you looked, there was something cool and interesting. Plus, the owners have fabulous decorating taste. You have to see it to believe it as pictures don’t do it justice.

Trust me. This place is worth the drive to Placerville.

Mad about March Madness

If you got tickets to the Final Four in New Orleans would you go? What if they were in super nose bleed seats? Would you still go?

This is the question my girlfriend asked me this week when she discovered our Final Four tickets that she ordered months ago (and paid hundreds of dollars for) were not exactly front row.

My answer: "Heck yeah! This is history, baby!!"

I mean, how often will I get to go see the Final Four...in New Orleans...the biggest party place outside Vegas in the US? I don’t care if I had to sit on the roof, I would be there. It going to be like Mardi Gras and Super Bowl all in one -- except with basketball fans.

My girlfriend was even able to score us a hotel by Bourbon Street.  I think a little part of my brain is already there as that’s all I’ve been thinking about all day.

Whoohoo!!

PS: Have I mentioned that I have the best friends in the world? I owe her big time for this:-)

Whew! I survived my first newscast!

The first episode of News10@9 was this morning and it went pretty smoothly. Of course, I was nervous and had to avoid caffeine in the morning so I wouldn’t talk at record speed, but other than that it wasn’t bad.

But it wasn’t all me -- as I'm the newbie on the set. The crew and on-air team were fabulous and held it together when I was floundering. Our anchor Dan Elliott saved me when I was trying to talk about why Marty Schottenheimer was trending high on Facebook. Sure, I knew he was interviewing for the Bucs, but not being a big sports fan, I couldn’t convincingly give my opinion about the interview.

Thankfully, Dan was ready and willing to give his sports opinion.

But when it came to talking about the Occupy movement at UC Davis and Modesto Junior College, I had that area covered and could them exactly who was doing what and where. Whoohoo!

Now I just have to do it all again tomorrow -- and I should remember to suck in my stomach.  I had no idea the camera would have so many full body shots.

Check out the opening segment in the video.

Getting smart quick

Last night I had this crazy dream I was in the Tardis. I was all alone and it was fun -- kind of like being on a joy ride.  All these buttons everywhere, but which one should I push?

For those of you who don't know what the Tardis is, it's the phone box/time machine Dr. Who travels in. It's got a lot of buttons and levers, and I don't even think the Doctor knows how to the fly the thing properly.  It seems a lot of luck and "go with the flow" is involved when getting to your destination.

Dr. Who and I share the same philosophy.  Like him, I go with the flow and I don't really worry about stuff as I figure if you prepare in advance, you'll be able to handle any situation that comes up and if you can't, then there was probably nothing you could do about it anyway.

So this week I'm preparing for the new 60 minute in-depth news show on News10 where I'll be bringing in a social media perspective to the hot topics of the day. Doesn't that sound cool?

There's just one problem: We're going to talk about issues and debates as they happen, which means there isn't much to prepare in advance. It's a completely unscripted show-- so what I'm doing instead is what I call fluff stuff. 

I'm learning how to do my hair so it looks like I did more than just roll out of bed and brush it (BTW...my hairdresser Tony laughed at the photo I brought in and told me the only way it would look like that was if I wore a wig).  I'm learning I shouldn't wear silk on-air as it makes you look fat -- this is devasting to me as I own a lot of silk as I like shiny things. I'm learning my lips are really skinny and I need to wear brighter lipstick.

See? Fluff stuff.

But I'm also learning as much as I can about our guests, the issues in the news and who the movers and shakers are in the social media world who have interesting opinions on these things. I'm watching more news and news satires, reading more blogs and listening to what the average person is saying about what's going on in the world.

Yes, that's right.  I'm cramming.

Learning the lingo outside my comfort zone

The new News10 @9 a.m. show is starting in a couple of days and the last few weeks have been a whirlwind of learning new stuff.

Watching a show develop from concept to an on-air production, if you've never seen it done before, is like being sent to live in a foreign country. You don't get the language and you feel like you're in the way instead of being productive -- but at the same time it's cool.

We went from nothing to ordering furniture for the set, lights and technology to make the show happen.  I've watched them put together a chroma wall, set up various monitors and have heard rumors of a virtual router that apparently is going to blow me away with how cool it is as I'll be able to control 25 different things at once.  Really, when they tell me this, I'm not exactly sure what it is or how I will operate it.  They could be speaking Japanese and I would have the same comprehension.  But the head engineer is very excited about this bit of technology so I smile and nod. 

I'm sure after the first day I'll look at it and go, "Oh....now I get it." But until then, it's just words in the air that aren't connecting.  Kind of like the French children songs I learned growing up. I could sing along, but didn't know what I was singing until years later.

Until then I'm listening and memorizing everything -- and I mean everything.

Shape shifting into a new frontier

I’m a bit of a career shape-shifter. Some people, like my step dad, knew what they wanted to do back in high school and then stayed with it for 40 years.  That's not me.  I'm the opposite and am always on the move. Literally.

In the last five years I've lived in Toronto, Memphis, Houston, Tampa and Sacramento. Each city has been a blast and I've made amazing friends in each of them.

My career has been just as moldable, making it impossible to have a five year plan as I have no idea where I'll be living -- let alone what I'll be doing where ever I am.

However, I do know two things: I'll be working and I'll like what I'm doing.

THE NEXT ADVENTURE
Over the last decade, I've been evolving from a traditional print journalist, to a digital journalist, to a social media news strategist.  I have no idea how it happened, but it did and I love the fast-pace and constant change. Of course, I still write my sci-fi stuff and other fun writing in my spare time (can never give that up), but as news and media have moved into the interactive sphere, so have I.

My secret is never to say "no" to something that sounds interesting -- even if I'm not sure how it will work. So naturally when my General Manager at the station asked me a couple of weeks ago if I would be their social media instigator/guru on a new in-depth news show launching this January, I said "yes" without hesitation.

So do I know exactly what I'm going to be doing? Um...no...not really. 

What I do know is the show sounds amazing and it's never been done -- which makes it even more exciting.  Like the crew of Star Trek, we're about to explore the unknown.

Hope Scotty will be there to beam me and the rest of show's team up if needed.