I told my friend Juanita about this dilemma and she said, "What are you waiting for? Christmas?"
Apparently, I was. This is because it wasn't until the holiday season that I had my first mouthful of real Texan Mexican food.
The first time I had it was on December 20 and I so wish I would have it earlier. It was soooo good.
I was invited to a graduation party for one of our station interns and she was having a traditional Mexican celebration. I had no idea what to expect, especially when it came to the food. But I was excited to find out.
For months people have been telling me about how good Mexican food was here, but honestly, I never believed them. I just assumed it would be greasy, heavy and fattening -- kind of like Taco Bell.
After my first bite, I realized I was I wrong and was missing out on something wonderful all these months.
The food was nothing like Taco Bell -- well, maybe some of it was fattening, but I have no problem with calorie-filled food as long it's incredible and worth the workout I would have to do afterwards.
At Aneyeli's graducation there was a buffet of different sauces and stews. I'm not even sure what everything was, but I loved it all -- especially the chicken in the mole sauce. That was fabulous.
And it's a good thing I loved all the food, because on Christmas Day I had it all again. This time, it was my at co-worker's home. They made me rice, salsa, enchiladas (which I had never eaten before) and my favorite - chicken in mole sauce! Man...just typing it out makes me crave it. It was so good.
Thanks guys!! You are the best.
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